Ingredients: Wheat flour, tomatoes de Provence, eggs, milk, almonds, small spelt flour from Mont Ventoux (Mountain in Provence), sugar, parmesan cheese, extra virgin olive oil, salt, onions, black olives, balsamic vinegar of Modena, garlic, chilli Espelette, coriander, rosemary, thyme, pepper, natural baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate).
Supplier: La Biscuiterie de Provence. Located in Drôme Provençale, facing Mont Ventoux, this traditional biscuit factory devotes all its passion and know-how to the development and manufacture of biscuits and cakes with good ingredients of natural origin. Subtle mixtures with southern flavors, the salty or sweet treats of its biscuits reflect the richness of the land. The recipes are made in respect of family history and traditional methods of manufacture, guaranteeing unique flavors. The Biscuiterie de Provence uses 100% natural ingredients, no preservatives, no artificial flavors, no dyes and no palm oil.
