Tapenade is a traditional dish of Provence made with finely chopped olives, capers and extra virgin olive oil. Simply spread the tapenade on toast, or use it to stuff grilled fish or to brush meats.
Tapenade is a traditional dish of Provence made with finely chopped olives, capers and extra virgin olive oil. Simply spread the tapenade on toast, or use it to stuff grilled fish or to brush meats.
Eggplant caviar is a traditional French dish made with finely chopped eggplants and extra virgin olive oil. Simply spread the tapenade on toast and enjoy it !
Simply spread these green cabbage rillettes on toast and enjoy it ! Surprise your guests and your friends with these French recipes at your next cocktail party !
Simply spread these mushroom rillettes on toast and enjoy it ! Surprise your guests and your friends with these French recipes at your next cocktail party !