Tapenade is a traditional dish of Provence made with finely chopped olives, capers and extra virgin olive oil. Simply spread the tapenade on toast, or use it to stuff grilled fish or to brush meats.

Tapenade is a traditional dish of Provence made with finely chopped olives, capers and extra virgin olive oil. Simply spread the tapenade on toast, or use it to stuff grilled fish or to brush meats.

A smooth artichoke and thyme rillette that you can put on your toast with drinks to surprise your guests.

Spread this tasty garlic and fine herbs terrine on toast for your cocktail parties !

Eggplant caviar is a traditional French dish made with finely chopped eggplants and extra virgin olive oil. Simply spread the tapenade on toast and enjoy it !

Simply spread these green cabbage rillettes on toast and enjoy it ! Surprise your guests and your friends with these French recipes at your next cocktail party !

Simply spread these mushroom rillettes on toast and enjoy it ! Surprise your guests and your friends with these French recipes at your next cocktail party !

A surprising mushroom terrine that you can spread on toast to accompany your drinks: delicious!

Surprise and treat your friends with this pesto terrine, a nice snack to share during an improvised picnic or a cocktail party!

All the flavors of Provence and the Mediterranean in this vegetable terrine. Taste it!

A delicious tomato celery rillette that you can put on your toast with drinks to surprise your guests.

Simply spread these rillettes on toast and enjoy it ! Surprise your guests and your friends with these French recipes at your next cocktail party !