Ingredients: Spelt flour, unrefined cane sugar, virgin rapeseed oil, churned butter, whole fresh eggs, skimmed milk powder, sea salt from Guérande, baking powder
Supplier: Biorochelou. The company was created in Brittany (West of France, near the Atlantic Ocean) by Mr. Paul Guillou in 1950. "Roc'Hélou" is the name of a granite massif which is in the birthplace of the founder, in central Brittany. Located on the north coast of Brittany, we are manufacturer of Breton biscuits that make our reputation for more than 60 years, and since 1983 exclusively in Organic Farming. This is the 2nd generation, the son of the founder, who today has the responsibility to perpetuate the original values of this family business. The secret and the inimitable taste of our biscuits come of course from our know-how, but especially from the choice of ingredients, all from Organic Farming and from our region for the most part. Our Breton Palets and our Breton Galettes are famous throughout Brittany!