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Organic parsley garlic pasta
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Organic parsley garlic pasta (Lumaconi) 250g

Reference -patlumacjj250

Finally pasta that tastes! The aromatic blend of parsley and garlic will sublimate your meats. A real treat ! Cooking time in water: 3 to 5 minutes

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Ingredients: Spelt flour, wheat flour, Pharaohs wheat flour, durum wheat flour, parsley, garlic (Pharaohs wheat is an ancestor of durum wheat).


Supplier: La Patte Jeanjean. In the respect of the man and the environment, this farm of Perche (North-west of France, near Normandy) practices organic farming for an irreproachable quality. All the raw materials used in the products sold come exclusively from these cultures for a total control of the quality. La Patte Jeanjean wanted to highlight the quality of its soil by cultivating ancient and rare varieties such as spelt, buckwheat or pharaohs wheat. As a result, this farm offers organic products of very high quality.

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