Ingredients: Shiitake, brown mushroom, blonde lentil, cow milk faisselle, onion, sunflower oil, Guérande salt, soy sauce, garlic, vinegar, spices.
Supplier : Babelicot. Babelicot is a young organic cannery and militant for zero waste, located in Brest. Babelicot was born in 2016 thanks to Eléonore and Benjamin Faucher, two agronomy engineers passionate about cooking and activists for the development of organic farming in Finistère (Western France, near the Atlantic Ocean). The wish of Eleonore and Benjamin? Avoid the waste of vegetables, find and transform the surplus production of organic market gardeners because Eleanor and Benjamin apreciate the vegetables, they even adore them! These two agronomist engineers have given themselves the mission of: buying back surplus vegetable production from organic and local market gardeners, cooking the products in their workshop in Brest, and obtaining tasty recipes, put in jars in a traditional way. The products are sterilized and thus benefit from a 2 year storage period.
