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Ingredients: Durum wheat semolina, eggs, water, wild garlic, garlic.
Supplier: Pasta Délices. Located in Thiéfosse, in a small village nestled in the heart of the Massif des Hautes Vosges (Eastern France) regional park, in a green setting away from major cities and therefore spared by pollution, the artisanal company Pasta Délices was founded in 2012, specializing in the production of fresh and dried pasta based on local raw materials if possible: outdoor eggs, plants (garlic of bears, nettle ...) grown in Organic Farming, harvested and then dried by the producers of plants Vosges mountains, spelt from Lorraine, durum wheat from the south of France, pure water from the mountains ... Bon appétit!
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EUR 60.00 or USD 66.00
Marfer Kervex is a French online art gallery.
rue Jean et Francis Perrin
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