Ingredients: Buckwheat flour, cheese, butter, egs, salt, sodium bicarbonate, tartaric acid.
Supplier: Atelier Sarrasin. Handcrafted by passionate artisans, our biscuits have been perpetuating a biscuit tradition since 1998 in a terroir famous among the taste buds of the world. It all starts with the freshly ground buckwheat flour at the heart of each of our recipes. Each carefully selected ingredient is weighed by hand and the dough is carefully kneaded into this crispy, typical biscuit. From cutting to baking, each operation is artisanal ... Do you know that we fill by hand your packets of biscuits? So, for them to make the exact weight, we add "weighing", as before! Working for future generations by reducing our environmental impact, transforming the fruits of nature with our hands and sharing its benefits in the respect of craftsmanship, is a great project for small biscuits. But when you get a lot of nature, you have a lot to share.