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Ingredients: Wheat flour, sugar, half-salted butter, pastry butter, water, yeast, salt, coloring: carotenoids. Possible traces of eggs, nuts and soya.
Supplier: Berrou. The Berrou company is located in a small town on the seafront, in Brittany, in northwestern France, where the Kouign Amann (Breton butter cake) was born. Since 1975, Berrou pastry chefs have been preparing this iconic Breton pastry with all their know-how and preparation secrets that have been passed on for many years. But Berrou also makes other Breton cakes just as delicious!
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EUR 60.00 or USD 60.00
Marfer Kervex is a French online art gallery.
rue Jean et Francis Perrin
29480 Le Relecq-Kerhuon, France