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Kouign Amann French pastry
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Kouign Amann 2 x 80g

Reference -kax2be80

The Kouign Amann is a round multi-layered cake, containing layers of butter and sugar folded in, similar in fashion to puff pastry. The Kouign Amann should be eaten warm. Bon appétit !

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Ingredients: Wheat flour, sugar, half-salted butter, pastry butter, water, yeast, salt, coloring: carotenoids. Possible traces of eggs, nuts and soya.


Supplier: Berrou. The Berrou company is located in a small town on the seafront, in Brittany, in northwestern France, where the Kouign Amann (Breton butter cake) was born. Since 1975, Berrou pastry chefs have been preparing this iconic Breton pastry with all their know-how and preparation secrets that have been passed on for many years. But Berrou also makes other Breton cakes just as delicious!

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