Ingredients: Sugar, fruit purée (pineapple, apricot, blackcurrant, raspberry, strawberry, passion, peach, pear, blackberry, invert sugar syrup), glucose syrup (sulphites), gelling agent (pectin), acidifier (tartaric acid). Possible traces of milk proteins and eggs, gluten.
Supplier: Histoire de Chocolat. Histoire de Chocolat was born in Brest (Brittany, northwestern France) more than 30 years ago. These creative artisans enjoy a recognized know-how in the world of confectionery. All their products are elaborated with rigorously selected ingredients for a delicious result!
