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» About Maréchal Ferrant Kervex

About Maréchal Ferrant Kervex

Maréchal Ferrant - Kervex is a French company, based in Brittany, in northwestern France, which selects for you French products, mostly organic, always natural and high quality.



We want to offer you the best of France, and let you know about its most emblematic products, such as the salt from Guérande, the tapenade from Provence, or the Kouign Amann, this incredible pastry from Bretagne ranked among the 40 best recipes in the world by a very famous American magazine.



Maréchal Ferrant is the best of Made in France:








We favor organic products because we are convinced of their benefits for our health, but also for that of our planet: this is very important to us.




In addition, organic products are, in our opinion, more natural, more authentic, more tasty and fragrant.



For each of the products presented on our site, the photo immediately gives you the essential information: where is it manufactured (in France of course!)? Is it organic? Is it gluten-free? etc. Let's take the example of this excellent black olive tapenade:




For the sake of transparency and honesty, you will find, for each of our products, the list of ingredients as well as information about the manufacturer:





We are always looking for authentic products that highlight the French know-how, to expand our catalog and to offer you new items of exception.


Looking for a gift for friends? In lack of imagination for your next reception? Look no further: Maréchal Ferrant is here to offer you a French touch, as delicious as unexpected.



Maréchal Ferrant is Registered Trademark.

Legal information about Maréchal Ferrant Kervex :

Company: KERVEX

Simplified joint-stock company

CEO: Jean-Jacques L'Hours

Registered office: 72 rue Jean et Francis Perrin 29480 Le Relecq-Kerhuon France

Company registration number: 812 611 812 RCS BREST

VAT identification number: FR 20 812611812

EORI (Economic Operator Registration and Identification) number: FR81261181200015

Email address: